• 1 large, firm tomato • 1/4 teaspoon crumbled basil • 2 teaspoons mayonaise • 4 teaspoons grated Dry Jack • salt and pepper to taste Halve unpeeled tomato crosswise; sprinkle with salt and pepper. Sprinkle each half with 1/8 teaspoon basil, spread with 1 teaspoon mayonaise, and sprinkle with 2 teaspoons cheese. Broil 7 to 8 minutes, about 10 inches form the broiler. Although the cheese will not brown as nicely, you may also bake these in a 450 degree oven for about 10 minutes. Each tomato makes a serving of 2 halves. Wonderful served with fish, chicken or steak.

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