• 6 oz Bear Flag
Brand Pesto Jack, shredded (best to shred when chilled)
• About 30 basil
leaves
• 10 sun dried tomatoes
(packed in oil), quartered
Preheat oven to 400.
Brush both sides of each slice of bread with the olive
oil. Place on baking sheet and bake about 8 minutes,
or until very lightly toasted. Sprinkle with cheese.
Top with a basil leaf and a tomato quarter. Return to
oven and bake about 5 minutes or until cheese melts.
Serve immediately.
