Enjoy for a breakfast, brunch, a special luncheon or dinner!!

	• 6 eggs, gently whisked • 1 tablespoon sweet butter • Fresh ground black pepper and sea salt • 1/2 cup Italian Style Table Cheese • 1/4 cup Kalamata olives, pitted and chopped • 1/4 cup roasted red bell peppers, cut into small strips • 1 teaspoon capers
	Preheat the skillet over medium heat, melt butter and add in eggs. Gently fold eggs and add in the cheese while adding ingredients above in order of recipe. Makes 2 servings.