Vella Cheeses are delicious in cooking. Here are some recipes for you to enjoy.     * indicates a low-carb recipe or variation Fried Cheese Grated Dry Jack Popovers Jalapeno Jack Corn Bread Spicy Vegetable Cheese Chowder Macaroni and Cheese Curried Broccoli or Potato Soup 3 Cheese Chicken Breasts in Tomato Sauce * Baked Polenta with Italian Style Table Cheese Potato Skins with Bacon and Cheese Olive Festival Toma * Herbal Cheese Toasts Baked Eggplant * Basil Cheeseburgers * Chicken Saltimbocca * Stuffed Zucchini *

Another quick, easy, and delicious main course 2 lbs ground meat (beef, turkey, chicken, or lamb) i egg, lightly beaten Salt and pepper to taste 1/2 lb. Vella Pesto Monterey Jack Cheese, grated 2 Tbs. Vella Grated Dry Monterey Jack Cheese 1 clove garlic, minced 1/2 cup chopped fresh basil In a large bowl, mix the ground meat with salt, pepper, and egg. Divide into 6 portions. Mix remaining ingredients and divide those into 6 portions as well. Form each portion of meet around a portion of the basil mixture, and flatten slightly into a patty. Preheat grill, broiler, or skillet and cook each burger to desired taste--approximately 5 minutes on each side for rare, 7 for medium, and 8 for well done. Serves 6.

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