Vella Cheeses are delicious in cooking. Here are some recipes for you to enjoy.     * indicates a low-carb recipe or variation Fried Cheese Grated Dry Jack Popovers Jalapeno Jack Corn Bread Spicy Vegetable Cheese Chowder Macaroni and Cheese Curried Broccoli or Potato Soup 3 Cheese Chicken Breasts in Tomato Sauce * Baked Polenta with Italian Style Table Cheese Potato Skins with Bacon and Cheese Olive Festival Toma * Herbal Cheese Toasts Baked Eggplant * Basil Cheeseburgers * Chicken Saltimbocca * Stuffed Zucchini *

1 tablespoon butter 1/4 teaspoon salt 1 cup milk 1 cup flour 1/4 cup Vella Grated Dry Jack 2 large eggs Melt butter. Place oven rack on next to lowest shelf. Preheat oven to 450 degrees. Combine milk, salt, flour, and butter in medium bowl. Grease 6 deep muffin or custard cups and sprinkle with Dry Jack; set aside. Beat in eggs just until blended. Fill cups 3/4 full. Bake 15 minutes, then reduce heat to 350 degrees. Do not open the oven door. Bake 20 minutes more. Carefully remove popovers with spatula and serve immediately.

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