Vella Cheeses are delicious in cooking. Here are some recipes for you to enjoy.     * indicates a low-carb recipe or variation Fried Cheese Grated Dry Jack Popovers Jalapeno Jack Corn Bread Spicy Vegetable Cheese Chowder Macaroni and Cheese Curried Broccoli or Potato Soup 3 Cheese Chicken Breasts in Tomato Sauce * Baked Polenta with Italian Style Table Cheese Potato Skins with Bacon and Cheese Olive Festival Toma * Herbal Cheese Toasts Baked Eggplant * Basil Cheeseburgers * Chicken Saltimbocca * Stuffed Zucchini *

3 cups chicken broth 1 cup hot water 1 cup chopped potato 1/2 cup each chopped carrots, celery, onion, and green pepper (vegetables may be chopped in food processor or blender) 1/4 cup butter or margarine 2 cups milk 2 tbs. flour 2 cups shredded Vella Jalapeno Jack Cheese dash pepper 1 tbs. minced parsley Pour chicken broth into a large pot and bring to boil. Add chopped vegetables. Cover and simmer for 1 1/2 hours. In a small bowl, combine milk and flour and mix until smooth. Stir slowly into hot vegetable broth. Add cheese, pepper, and parsley, and stir until thickened (about 7 minutes). Makes 6-8 servings.

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