Vella Cheeses are delicious in cooking. Here are some recipes for you to enjoy.     * indicates a low-carb recipe or variation Fried Cheese Grated Dry Jack Popovers Jalapeno Jack Corn Bread Spicy Vegetable Cheese Chowder Macaroni and Cheese Curried Broccoli or Potato Soup 3 Cheese Chicken Breasts in Tomato Sauce * Baked Polenta with Italian Style Table Cheese Potato Skins with Bacon and Cheese Olive Festival Toma * Herbal Cheese Toasts Baked Eggplant * Basil Cheeseburgers * Chicken Saltimbocca * Stuffed Zucchini *

1 lb. macaroni 1 lb Vella Sharp Cheddar Cheese (grated) 1 cube (1/4 lb.) butter 1/2 cup flour 1 quart non-fat milk dash of white pepper Cook macaroni "al dente" and drain. Make a white sauce. In a thick bottomed pot over low heat. Melt butter, add flour, and stir for 5 minutes without browning. Add milk and cook until sauce thickens. Add 2/3 cup cheese and pepper, stirring until cheese melts, and remove from heat. Add macaroni, and stir to coat with sauce. Pour mixture into 2 1/2 quart casserole, top with remaining cheese, and bake at 350 degrees for 30 minutes.

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