making Dry jach Cheese

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02arrive 03hold 04pasturizer 05fill-tank 06cutting
Milk Arrives Holding Tank         Pasturization Culturing         Cutters
07cutting-curds 08curds-whey 09-urds-develop 11-shpping-overview 12
Cutting Curds Curds & Whey         Curds Develop         Shaping Balls measuring
13-cheesecloth 14-bagging 15-ball 16-shaping 17-tying
Cheesecloth         Bagging         In the Bag Shaping Tying        


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