Vella Cheese Company

WELCOME TO VELLA CHEESE

Since 1931, Vella Cheese has been a companion to the finest foods in the world. As an ingredient, sprinkled on top, or served alongside the full fresh flavor and smooth creamy texture of Vella Cheese is guaranteed to satisfy.

The success of Vella Cheese lies in the personal attention each day's production is given. Quality starts in the pasture. Every cow is not the same. Every day is not sunny; every blade of grass is not green and lush. But, if you insist on the finest breeding of herds, the finest feeds, the greatest care in milking and transporting the top grade milk, so that you have the best possible natural raw material, you have set the stage for super cheese.

What has built our reputation over the years since my father had his first conversation with the dairymen, has been our hour-to-hour personal attention. We're proud when you're pleased with our product.

IG VELLA

Tom and Ig Vella

Vella Cheese creams the competition at the California State Fair

Our Romanello Dolce and Oro Secco won gold medals, and our Special Select Dry Jack won not only a gold, but also Best of Division.

...and earns three golds at the Los Angeles County Fair

for our High Moisture Jack with Rosemary, Mezzo Secco, and Colby cheeses.

Be sure to try some of our award winning cheeses.